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Designed for round eggs, scrambled-style eggs, poached-style eggs, and breakfast sandwich fillings right from the microwave.
Make round eggs, poached-style eggs, mini omelets, and quick breakfast sandwich fillings right in the microwave — with less pan mess and no stove required.
WHY IT BELONGS IN YOUR MORNING ROUTINE
This microwave egg cooker is designed for simple, everyday egg meals. The two round wells make it easy to prep eggs for toast, muffins, bagels, breakfast plates, and quick sandwiches without pulling out a frying pan.
Use the dual round sections for two eggs, two sandwich fillings, or a quick breakfast for one.
The round shape fits naturally into breakfast sandwiches, English muffins, toast stacks, and bagels.
Non-stick cooking surfaces help reduce mess, so mornings feel faster and easier.
MADE FOR REAL BREAKFAST MOMENTS
Whether you’re making a breakfast sandwich before work, cooking in a dorm, prepping a simple lunch, or avoiding extra pans in an RV, this cooker gives you a practical way to make egg meals with your microwave.
FEATURES THAT MAKE IT PRACTICAL
Designed to cook eggs inside the microwave using a heated cooking surface for skillet-style convenience.
The smooth surfaces help eggs release more easily and make cleanup feel less like a chore.
No disposable liners or single-use breakfast gadgets — just a compact cooker you can use again and again.
BUY WITH CONFIDENCE
PRODUCT DETAILS
CUSTOMER REVIEWS
Customers keep mentioning
I bought this mostly for breakfast sandwiches and it looked good right out of the box. The orange lid is easy to spot in the cabinet, and the two egg spots are exactly what I wanted for quick mornings.
I was tired of washing a skillet for one egg. This is much easier when I’m making toast or a quick sandwich before work. It feels sturdy and stores flat enough in my cabinet.
The two wells are the main reason I ordered it. I can make two eggs at once and put them on toast or save one for later. It’s simple, but honestly that’s what I like about it.
This made my morning egg sandwich so much easier. I used a little spray, added the eggs, and checked the timing as it cooked. The round shape fits my English muffins really well.
I had to adjust the microwave time because mine runs pretty hot, so the first egg was a little more cooked than I wanted. After that, it worked great. I like it for fast breakfasts.
I made eggs, toast, and fruit and didn’t have to clean a pan afterward. It’s especially nice on weekdays when I want something warm but don’t want a whole cooking project.
